Menu

A light plate perfect for the solo snacker.
Includes: 1 cheese, 1 meat, 1 side

An appetizer built for two.
Includes: 2 cheeses, 1 meat, 2 sides

A platter for sharing with your besties.
Includes: 3 cheeses, 2 meats, 3 sides

A large platter ready to feed the family or start the party.
Includes: 4 cheeses, 3 meats, 4 sides

Rustic campagne bread spread with creamy house-made mustard, piled high melted Gruyère cheese, smoked ham, and dressed arugula.

Imported French Brie Cheese melted over rustic champagne bread, topped with a sweet marinated berry compote and drizzled in honey.

Spanish Manchego cheese mixed with dates, almonds, and fresh arugula; tossed in a house made Dijon vinaigrette and served with a slice of toasted campagne bread.

Coming from the french verb “racler” meaning to scrape. Raclette is a semi soft, wash rind cheese that is perfect for melting. The taste is rich, salty, nutty, with a hint of fruity sweetness and tang. The name is rooted in the tradition of cheesemakers melting the cut surface on fire heated boulders and scraping the melted cheese over boiled potatoes and cornichons.

Pique-Nique is participating in the modern version by broiling the cut edges of a half wheel of Raclette and scraping it over boiled potatoes, your choice of charcuterie meat, cornichons, baguette, and served alongside a dressed arugula salad.