Menu
Menu
Pick-Your-Own Cheese and Charcuterie Boxes
Build a spread that perfectly suits your taste.
Mini Pique
A light plate perfect for the solo snacker. Includes: 1 cheese, 1 meat, 1 side
$16.00
Petite Pique
An appetizer built for two. Includes: 2 cheeses, 1 meat, 2 sides
$27.00
Posse Pique
A platter for sharing with your besties. Includes: 3 cheeses, 2 meats, 3 sides
$39.00
Grand Pique
A large platter ready to feed the family or start the party. Includes: 4 cheeses, 3 meats, 4 sides
$52.00
Baguette Sandwichs
Served with a side of grapes
Italiano
Thinly sliced Bresaola (dry cured beef) with 24 month aged Parmigiano-Reggiano cheese, a touch of aged balsamic vinegar, and arugula on a crunchy baguette.
$16.00
Frenchie
Country style rosemary ham and cold French butter on a crusty baguette.
$15.00
Veggie
Tangy goat cheese with thinly sliced cucumber, arugula, and hot and sweet pepper jelly.
$15.00
Spainard
Fig jam on a crusty baguette and topped with aged Manchego cheese, Proscuitto, and arugula.
$15.00
Salads
Seasonal Salad: Goat Cheese, Straberries, and Beets
House roasted beets with ripe strawberries, tangy goat cheese, and a base of arugula, with house made balsamic vinaigrette.
$16.00
Manchego, Date, and Almonds
Spanish Manchego cheese mixed with dates, almonds, and fresh arugula; tossed in a house made Dijon vinaigrette and served with a slice of toasted campagne bread.
$15.00
Baked Goat Cheese Dip
A blend of black and cayanne pepper, Parmiggiano-Reggiano, and goat cheese, whipped into a fluffy dip. Baked with smoky speck and sweet dates op top. Finished with a drizzle of honey and served with baguette for dipping.
Catering
Interested in a larger party platter or grazing table for your next party or event?
Beverage Menu
Our beverage selections include a rotational list of wines, beer, cocktails, and non alcoholic options. Our offerings change often and frequently to showcase boutique producers, lesser known regions, and interesting varietals and styles. Stop by our cheese bar to discuss our current offerings and how best to pair them with your new favorite cheese.